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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- {Take of Beef kalbi (Korean style beef ribs).
- {Take of Bean sprouts.
- {Get of half bag Chinese chives.
- {Take of Bamboo shoots.
- {Make ready of Garlic.
- {Prepare of Sesame oil.
- {Prepare of ♥Gochujang.
- {Prepare of ♥Soy sauce.
- {Make ready of ♥Chicken soup stock (granulated).
- {Take of Water.
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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..
So that's going to wrap it up with this special food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!