Carrot and Pumpkin Creamy Soup. Heat olive oil in a saucepan over medium heat. See great recipes for Carrot and Pumpkin Creamy Soup too! Today we are going to add the creamy pumpkin and carrot soup.

Carrot and Pumpkin Creamy Soup This soup recipe has a dairy based cream in it, which can make freezing and heating slightly trickier. *Note- this soup will still work without roasting the carrots but you will still want to boil them to get them tender, however roasting them with the seasoning really adds to the overall flavor of this soup. Hi Everyone, this Carrot Pumpkin Soup is savory, warm, soothing and perfect for Fall! I have made several iterations of carrot soup over the years, including this Carrot Ginger Soup, and I just want to say that whatever iteration it is, it is ALWAYS a winner at the dinner table.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, carrot and pumpkin creamy soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a saucepan over medium heat. See great recipes for Carrot and Pumpkin Creamy Soup too! Today we are going to add the creamy pumpkin and carrot soup.

Carrot and Pumpkin Creamy Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Carrot and Pumpkin Creamy Soup is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:

{Make ready 1 of med size onion, minced.
{Prepare 3 of carrots.
{Take Half of pumpkin.
{Make ready 1 of small pack coconut milk.
{Prepare Dash of cinnamon.
{Prepare Dash of white pepper.
{Prepare of Sprinkle of salt.

Add carrot juice and Stock Pots. Return to pot to reheat then serve. This scrumptious belly warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu fighting superfoods like turmeric, garlic and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer.

Steps to make Carrot and Pumpkin Creamy Soup:

Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..
Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..

Melt butter in a large pot over medium heat. Stir in parsley and increase heat to medium-high. The anti-cold and anti-inflammatory creamy Butternut Squash Carrot Coconut Soup. Apart from being completely plant-based, it's healthy and so so yummy! Every time I feel I'm about to get a cold, I eat this soup and don't get sick.

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