南瓜鸡汤 Pumpkin Chicken Soup. To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Delicious pumpkin soup with a silky smooth texture with only used a few ingredients and it was great to serve with crusty bread.
I made this simple pumpkin soup ages ago and decided to make a newer, better, more powerful version today.
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Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my entire life. They're nice and they look wonderful.
To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Delicious pumpkin soup with a silky smooth texture with only used a few ingredients and it was great to serve with crusty bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- {Take of 鸡肉 Chicken (500g).
- {Get of 南瓜 Pumpkin (300g).
- {Take of 老姜 Old ginger.
- {Make ready of 枸杞子 Goji berries.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. I modified this soup so it would be lighter in both fat and calories. View top rated Chicken pumpkin soup recipes with ratings and reviews. Chicken Noodle Soup with Dill, Halloween Recipes: Spicy Pumpkin Soup and Roasted Pumpkin, Saffron & Parmesan… Herbal Chicken Soup (药膳鸡汤).
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes.
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
- 加小撮盐和两碗水 Add some salt and two bowls of water.
- 煮20分钟 Cook for 20mins.
Soups are quite important and necessary to normal Chinese autumn and winter days. We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to create this naturally sweet and flavorful soup. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!
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