Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.

Mapo Tofu Braised silken tofu and ground beef with spicy sauce In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my whole life.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:

{Take of Ground beef.
{Take of Tofu.
{Take of Grated garlic.
{Take of (Season beef).
{Take of Sake.
{Take of Water.
{Prepare of Soy sauce.
{Make ready of Salt.
{Take of &1/2 Tbs Starch.
{Make ready of Canola oil.
{Prepare of (Seasonings for sauce).
{Prepare of Chicken&Pork broth.
{Take of Cooking sake.
{Make ready of Soy sauce.
{Prepare of Doubanjiang (Chilli bean sauce).
{Make ready of (Flavouring oils).
{Prepare of Sesame oil.
{Prepare of Chilli oil.
{Make ready of Canola oil.

You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Like many Chinese dishes, Mapo Tofu has migrated across the world This gives the Mapo Tofu a beautiful glossy sheen and allows for the sauce to cling to each cube of tofu.

Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:

Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
Season ground beef and mix it lightly.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Share this with your friends via: Mapo Tofu. This is easily my favourite Chinese recipe. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to the pan so there's. Mapo Tofu is a popular Chinese dish from Sichuan province.

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