Tequila Lime Fish Tacos. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them.

Tequila Lime Fish Tacos Top with some feta or cotija cheese, cabbage, and salsa of your choice! Alton Brown's grilled fish tacos pack plenty of flavor with tequila-lime-marinated tilapia, smoky chipotle crema, and red cabbage slaw. Lovers of fish tacos fall into two camps: fried and not fried.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, tequila lime fish tacos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tequila Lime Fish Tacos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Tequila Lime Fish Tacos is something which I've loved my whole life.

For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them.

To get started with this recipe, we have to prepare a few components. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tequila Lime Fish Tacos:

{Prepare 1 of medium pot of plain yoghurt.
{Take 2 of jalopeno peppers.
{Get 3 tablespoons of mayonnaise.
{Make ready 1 tablespoon of capers.
{Make ready 3 of Limes.
{Get 1 teaspoon of cayenne pepper.
{Prepare 1 teaspoon of dried oregano.
{Take 2 teaspoons of cumin.
{Prepare 10 ml of tequila.
{Prepare 1 cup of plain flour.
{Take 3 of cod loins, or about 1lb of any chunky white fish.
{Get 1 of small red cabbage (grated).
{Make ready 1 handful of chopped coriander.
{Get 1/2 of sliced red onion.
{Get 2 tablespoons of Mexican style chilli and spice seasoning.
{Get 8 (8 inch) of soft flour or corn tortillas.
{Take 4 of small ripe tomatoes.
{Get 1 teaspoon of salt.
{Make ready 1 teaspoon of pepper.
{Make ready 1/2 cup of sunflower oil (for drying the fish).

I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to. Chipotle Lime Fish Tacos. allthingsbbq. Легко КРЕВЕТКА TACOS с Лучший Креветка Taco Соус. For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice.

Instructions to make Tequila Lime Fish Tacos:

Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
Fry the fish until the coating is a nice golden brown..
Heat the tortillas in a frying pan - just a few seconds each side..
Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

Apply the Rub liberally over the fish fillets, on both sides. Combine all the crema ingredients in a blender and pulse until it becomes a smooth, thick consistency. Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado. Catch Of The Day. [tequila-lime Mahi Mahi Tacos W. To serve- Warm your tortillas (I like to do it over the open flame on my gas stove) and prepare each taco with a bit of fish, sriracha mayo, avocado slices, charred onions and peppers.

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