Traditional Harira Soup. Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.

Traditional Harira Soup Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion, celery and. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, traditional harira soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.

Traditional Harira Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Traditional Harira Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Harira Soup:

{Get 300 g of lamb, cubed.
{Prepare 150 g of green lentils.
{Take 150 g of chickpeas.
{Get 1 of onion, chopped finely.
{Get 150 g of celery, chopped finely.
{Take 2 tablespoons of tomato paste, diluted with a little bit of water.
{Make ready 400 g of tomato juice.
{Prepare 100 g of flour.
{Make ready 1 of vermicelli, handful.
{Take 1 of bunch of coriander, chopped finely.
{Prepare 1 of bunch parsley, chopped finely.
{Make ready 3 of lemons, cut into wedges.
{Make ready 3 tablespoons of oil.
{Take 1 tablespoons of turmeric.
{Prepare 1 of saffron threads.
{Get 1/2 teaspoon of cumin.
{Make ready of black pepper to taste.
{Make ready of salt to taste.

Directions for: Harira (Traditional Ramadan Soup). Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove. Harira is a traditional Moroccan soup that is a meal by itself.

Steps to make Traditional Harira Soup:

Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
Add in a cup of water and stir over low heat for 5 to 10 minutes..
Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
To serve, squeeze the lemon over the harira soup..

Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light.

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