Tips：Stir fry Pak Choi like a pro. Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat. Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free.
Serve with extra soy sauce, if you like.
Different Ways of Pak Choi Stir Fry.
Pechay or Pak Choi is a very good source of good nutrients to include in our diet.
You can cook Tips：Stir fry Pak Choi like a pro using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tips：Stir fry Pak Choi like a pro
- It's 2 cloves of garlic.
- You need 1 of pak choi.
- Prepare of Extra virgin olive oil.
- It's Half of teaspoon Salt.
It taste delicious as well to add to home made soups. In the Philippines, a lot of farmers grow this vegetable like my parents. Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce.
Tips：Stir fry Pak Choi like a pro instructions
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water..
- Put oil and garlic in the pot before turning on the stove with strong heat.
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves.
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid.
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away..
- Voilà ❤️.
Stir-fries are a great way to use up small amounts of food in the fridge. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply. Pak choi may be substituted with other Chinese vegetables like kai lan or choi sum or even a western vegetable like broccoli. Pak choi is stir-fried with cashews, Chinese five-spice and garlic for a quick and easy Asian-inspired side dish.
