Eggs with Ham and Honey Redeyed Gravy. Learn how to make a real Old Fashioned Southern Breakfast comfort food, Red-Eye gravy with country ham, fried eggs, grits and biscuits! Be the first to rate & review! Fry ham on both sides until browned.

Cook the ham over medium-high heat until it is browned and a little crispy on the edges. Remove the ham from the pan and place on a paper towel-lined plate. Preparation Heat a large skillet (preferably cast-iron) over medium-high. You can cook Eggs with Ham and Honey Redeyed Gravy using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Eggs with Ham and Honey Redeyed Gravy

It's 4 of large eggs.
Prepare To taste of salt.
It's 1/4 pound of sliced smoked ham.
You need 1 cup of strong coffee.
Prepare 1/4 cup of honey.
It's 1/3 cup of peanut oil.

Can't choose between biscuits and gravy and an egg sandwich? Add coffee to skillet with ham, stirring to scrape up any. On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. The origin of the name is debated, but the most common belief is that the gravy—a very thin, salty sauce—takes on a reddish tone from the.

Eggs with Ham and Honey Redeyed Gravy instructions

Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have..
Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on..

Ham with Honey Gravy is a recipe from my husband's family that has been passed down through generations. This gravy does not actually contain any honey! See great recipes for Eggs with Ham and Honey Redeyed Gravy too! Cut gashes in fat to keep ham from curling. Remove the ham from skillet, and keep warm.