Cee's Cabbage Rolls. Cee Dub' shows you a quick easy recipe for Dutch oven Cabbage Rolls by un-rolling them. Make this classic ethnic dish in less than half the time of classic. Cabbage roll - How to make the best Chinese stuffed cabbage.

Cee's Cabbage Rolls Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cee's cabbage rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cee Dub' shows you a quick easy recipe for Dutch oven Cabbage Rolls by un-rolling them. Make this classic ethnic dish in less than half the time of classic. Cabbage roll - How to make the best Chinese stuffed cabbage.

Cee's Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cee's Cabbage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cee's Cabbage Rolls:

{Get 1 head of cabbage.
{Prepare 1 lb of ground beef.
{Make ready 1 cup of uncooked long grain rice.
{Take 8 packages of mushrooms.
{Get 1 large of onion.
{Prepare 1 clove of garlic.
{Make ready 1 tsp of salt.
{Get 1 tsp of black pepper.
{Prepare 1 tsp of garlic salt.
{Take 1 tsp of seasoned salt.
{Get 1 tsp of onion powder.
{Prepare 1 gallon of V-8 juice (hot & spicy).

My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Steps to make Cee's Cabbage Rolls:

Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together..
Pull off the leaves and set aside to cool..
Preheat oven to 325°F..
In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined..
Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito..
Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick..
Place rolls into pan. Should make about 12-14 rolls..
Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes..

Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then topped with tomato sauce and sour. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.

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