Yam and pumpkin creamy soup (vegan). This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.

Yam and pumpkin creamy soup (vegan) It calls for roasted pumpkin for maximum flavor. Make it vegan: Use coconut milk and maple syrup. Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yam and pumpkin creamy soup (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam and pumpkin creamy soup (vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Yam and pumpkin creamy soup (vegan) is something that I've loved my whole life. They're fine and they look wonderful.

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.

To begin with this particular recipe, we must prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yam and pumpkin creamy soup (vegan):

{Make ready 2 of yam.
{Get 1 piece of pumpkin.
{Get 1 of medium onion.
{Make ready 3 of garlic cloves.
{Get to taste of Salt.
{Make ready to taste of Black pepper.
{Get 1 of drizzle of olive oil.
{Prepare of Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!.

This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that, while being entirely dairy-free. Of course if you enjoy dairy.

Instructions to make Yam and pumpkin creamy soup (vegan):

Prepare all the ingredients together..
Add a drizzle of olive oil and add the onion and garlic. Fry until it browns..
Add chunks of yam and pumpkin, mix together..
Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat..
Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker..

This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. Enjoy this creamy roasted pumpkin soup this fall. Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! When you're making a vegan creamy soup, the real trick is your blender.

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