Baked dry fruits idli muffins. Muffins are all time favorite for all of us. Learn how to make easy and eggless dry fruits muffins with Mykitchen Mypassion, its basic and super delicious Mixed dry fruits ½ cup • Baking soda ½ tsp. I bake these Fruit Muffins all the time since I always have fresh fruit and sometimes we don't eat all of it in time, so this is the best way to "reuse" that soft fruit you have leftover.

Fill the cups of the muffin pan two-thirds to three-quarters full. Sprinkle with sparkling white sugar, if desired. Are you bored of having the same idli again and again. You can cook Baked dry fruits idli muffins using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked dry fruits idli muffins

It's 2 cups of idli batter.
It's To taste of Salt.
Prepare 3/4-1 cup of Jaggery powder.
Prepare 2 tsp of melted ghee.
It's 1/4 cup of chopped dry fruits like cashew nuts, almonds and raisins.
Prepare 1/4 tsp of cardamom powder.
Prepare 1/2 tsp of baking soda.
It's As needed of Ghee for brushing the mould.
Prepare 3 tsp of Chopped dry fruits for garnishing.

Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite…If your kids don't like to have idlis. i am damn sure that they will love this one. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds. Its a healthy, filling, wholesome breakfast when paired with sambar or chutney. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox.

Baked dry fruits idli muffins instructions

Mix all the ingredients together in the idli batter..
Grease the muffin mould with ghee and put the batter in it and garnish with chopped dry fruits..
Bake it in preheated microwave in 170 degree for 5 minutes..
Now your delicious muffins are ready..
Serve hot..

Here are my tips to help make light, fluffy and delicious vegetable muffins. Mini muffins need a shorter baking time than their larger counterparts and can overbake quickly. If you're scaling down a regular muffin recipe, use the Fresh fruit is a common inclusion in regular size muffins, but it doesn't work quite as well in a mini muffin. A single blackberry, for instance, will almost. Baked in three different muffin pans, the exact same batter can rise, brown, and dome very differently.