Steps to Prepare Quick Pumpkin and Water leaf vegetable soup

Pumpkin and Water leaf vegetable soup. Hello friends, showing you how I prepare vegetable soup using pumpkin leaf and water leaf ( Nigerian style edikang Ikon). Please subscribe to it also thumbs. COOK WITH ME:DELICIOUS NIGERIAN BITTERLEAF WITH WATERLEAF SOUP

If your soup is too thick, just loosen it with a touch of water when reheating. If it's too thin (unlikely, but could happen!), then just simmer on the stove for a while to let it. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pumpkin and water leaf vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and Water leaf vegetable soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pumpkin and Water leaf vegetable soup is something that I've loved my whole life. They are fine and they look fantastic.

Hello friends, showing you how I prepare vegetable soup using pumpkin leaf and water leaf ( Nigerian style edikang Ikon). Please subscribe to it also thumbs. COOK WITH ME:DELICIOUS NIGERIAN BITTERLEAF WITH WATERLEAF SOUP

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Water leaf vegetable soup:

1. {Get leaf of Pumpkin.
2. {Prepare leaf of Water.
3. {Prepare 1 of cooking spoon palm oil.
4. {Make ready 2 of medium sized Titus fish.
5. {Prepare 2 of seasoning cubes.
6. {Make ready 2 tablespoons of crayfish.
7. {Make ready 1 tablespoon of black pepper.
8. {Get 1/2 tablespoons of grounded nutmeg.
9. {Get 1 of medium sized onions.
10. {Take to taste of Salt.

Cream is stirred in at the end for added richness. Pour into soup bowls and garnish with fresh parsley. I like fresh thyme, because it requires the least amount of prep — just strip the leaves from the stems and throw the whole leaves into the soup. Vegetable soup transcends culture — just about every cuisine has some form of it.

Steps to make Pumpkin and Water leaf vegetable soup:

1. Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook.
2. Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well..
3. Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully..
4. Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes..
5. Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone..

There's black bean soup from Mexico, minestrone from Italy and gazpacho Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular. This classic French pumpkin soup is not only healthy and nutritious, but also easy to make. Add the chicken stock, pumpkin, and potatoes to the pan and bring to a steady simmer. With Canned Pumpkin Recipes on Yummly Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme.

So that's going to wrap this up with this exceptional food pumpkin and water leaf vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!