Simple Way to Make Perfect Ogbono Soup with Pumpkin leaves

Ogbono Soup with Pumpkin leaves. Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the food down in one second. Uziza and crayfish are the medicine for ogbono soup.

Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the food down in one second. Uziza and crayfish are the medicine for ogbono soup.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ogbono soup with pumpkin leaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ogbono Soup with Pumpkin leaves is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Ogbono Soup with Pumpkin leaves is something which I have loved my entire life. They're nice and they look wonderful.

Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the food down in one second. Uziza and crayfish are the medicine for ogbono soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ogbono Soup with Pumpkin leaves:

1. {Take 1/2 cup of Ogbono.
2. {Prepare 25 g of pumpkin leaves.
3. {Get 75 cl of water.
4. {Take 250 g of beef.
5. {Prepare 1 of level tsp of salt.
6. {Get of I tbs of Ghana pepper.
7. {Take 2 cubes of seasoning.
8. {Make ready 200 g of stock fish and dry fish.
9. {Make ready 5 cl of palm oil.

Now your Ogbono soup is ready. Ogbono soup is usually served hot with any Nigerian bolus meal, such as Eba, Fufu, Pounded Yam, Tuwo Masara, Wheat meal or Semolina…Enjoy! Other Related Recipes * Bitter leaf Soup (Ofe Onugbu) Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish.

Steps to make Ogbono Soup with Pumpkin leaves:

1. Steam beef with seasoning cube, pinch of salt and pepper.
2. In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper.
3. Heat up another pot and add palm oil.
4. Heat for 30secs on low heat, add pinch of salt and ogbono.
5. Stir fry for few minutes to dissolve lumps.
6. Add water gradually and then the two steamed protein stock.
7. Allow to simmer for a while, taste for salt.
8. Add the diced pumpkin leaves and bring down after few seconds.

Ogbono Soup is versatile; it can be prepared with or without ogili, onions or vegetable. Ugu leaves (fluted pumpkin) is the commonest vegetable used in making this soup. The first time I ate Ogbono Soup with bitter leaves was at my Aunt, Ethel's home. She was already cooking it when I arrived. It is common to see ogbono soup prepared with Ugwu(fluted pumpkin leaves) or Spinach(as in this recipe here), but my grandma always prepare hers' with Bitter leaf, and trust me… it's surprisingly delicious.

So that is going to wrap this up for this special food ogbono soup with pumpkin leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!