Easy Pumpkin, leek and potato soup. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Although I'm sure fresh is better, this soup turned out very tasty!! This leek and potato soup recipe is easy and delicious.

Easy Pumpkin, leek and potato soup It's easy, delicious, sweet, cozy, and comforting. More often than not I don't use leeks because I simply forget to buy them. This Pumpkin Soup is really smooth and creamy even though it doesn't.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy pumpkin, leek and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Although I'm sure fresh is better, this soup turned out very tasty!! This leek and potato soup recipe is easy and delicious.

Easy Pumpkin, leek and potato soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Easy Pumpkin, leek and potato soup is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pumpkin, leek and potato soup:

{Get 2 kg of Pumpkin.
{Make ready 2 medium of potatoes.
{Take 3 clove of garlic.
{Take 1 of leek.
{Make ready 1 1/2 liter of vegetable stock.
{Make ready 300 ml of cooking cream.
{Take 5 grams of fresh chives.
{Prepare 1 pinch of salt and pepper to taste.

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Not only was this fast and easy to make, it was so flavourful. The potatoes did a great job thickening. Potato leek soup is seriously easy to make, the worst part is prepping the vegetables! Fry the leeks in a large stock pot in butter until soft, trying not to brown any of the leeks in the process.

Steps to make Easy Pumpkin, leek and potato soup:

peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin.
wash and slice the leek.
peel and dice the potatoes into similar size chunks as the pumpkin.
peel the 3 cloves of garlic but leave them whole..
in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes..
add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so..
while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish..
once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot..
turn the heat down to low and stir in the cooking cream until mixed through..
ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks..

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Before starting, it's important to wash the leeks well — they are notoriously dirty. I made this soup and it was delicious.

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