Fried pumpkin seeds. Transfer seeds to a medium bowl. Add avocado oil, paprika, and salt. Use a medium spoon to mix.
But it produced our least favorite tasting seeds.
The shells seemed much more fibrous and hard to eat.
Roasted pumpkins seeds are a tasty, healthy snack containing few calories and little to no cholesterol or sodium.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried pumpkin seeds. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried pumpkin seeds is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Fried pumpkin seeds is something that I've loved my whole life.
Transfer seeds to a medium bowl. Add avocado oil, paprika, and salt. Use a medium spoon to mix.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried pumpkin seeds using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried pumpkin seeds:
- {Make ready of Pumpkin seeds.
- {Make ready of oil.
- {Take of salt.
The traditional method of roasting pumpkin seeds is by oven, but you can achieve similar results by pan-frying them. The hot skillet puffs up the seeds and browns them. Pumpkin seeds fried recipe Preparation: Pat the pumpkin seeds dry with kitchen paper. Heat plenty of Extra Virgin Olive Oil from Spain in a frying pan.
Steps to make Fried pumpkin seeds:
- After removing your seeds from the pumpkin, wash them well..
- Put your pan/sufuria to hit up a little bit..
- Add the seeds and mix them up until they are dry..
- When dry put some oil and mix up..
- Add some salt to your taste.
- Keep turning them so that they don't stick on the pan..
- You will know they are ready when you hear them popping up like popcorns..
- Serve hot..
When the oil is at smoking point, add the pumpkin seeds and fry until they are golden brown. Have a frying pan cover to hand as they may pop and spit as they open. Heat the oil in a large, nonstick skillet over medium heat. Remove the pan from the heat and sprinkle with salt. Cool the seeds in the pan.
So that's going to wrap it up with this special food fried pumpkin seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
