Recipe: Appetizing Simple sweet and sour Napa cabbage#mommasrecipes

Simple sweet and sour Napa cabbage#mommasrecipes. Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. How to Roasting Sweet and Sour Napa Cabbage. If you're looking for a new way to cook napa cabbage, you've got lots of options.

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you. You can have Simple sweet and sour Napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple sweet and sour Napa cabbage#mommasrecipes

1. Prepare 10 of Napa cabbage leaves.
2. It's 2 of Garlic colve.
3. It's 5 of Goji berry.
4. Prepare 2 tsp of sweet potato starch.
5. You need 1/2 cup of cold water.
6. It's of Fish sauce or salt.
7. Prepare to taste of Honey or sugar.
8. It's 2 Tsp of rice wine.
9. Prepare 1 Tsp of dark rice vinegar.
10. You need 3 Tsp of olive oil.

But Napa cabbage solves that dilemma and is so much easier cut with keeping the core intact. It's so easy even the most amateur of home cooks could To be honest you could eat this cabbage without anything at all. The grill works magic making it soft and sweet with a hint of smokiness in the charred. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

Simple sweet and sour Napa cabbage#mommasrecipes step by step

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again..
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them..
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender..
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge..

Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving. Chinese black vinegar or balsamic vinegar.