Ground beef ceviche. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.. People seem to forget regular ceviche is with raw fish too.

Ground beef ceviche In a bowl mix all the other ingredients apart from the olive oil. This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, ground beef ceviche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.. People seem to forget regular ceviche is with raw fish too.

Ground beef ceviche is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Ground beef ceviche is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef ceviche:

{Prepare 2 lb of ground beef.
{Make ready 6 of tomato chopped.
{Prepare 1 of onion, chopped.
{Get 2 of cilantro chopped.
{Make ready 2 of cucumbers.
{Take 1 of fresh lime juice.
{Make ready 1 tbsp of salt.

If you are not open to things like this, please skip this one. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. Kelaguen is a method of cooking whereby the marinade cooks the meat, much like a Ceviche. (Yup, it's raw beef!) I highly recommend knowing your butcher if you plan on making this dish, as you'll want the freshest beef possible.

Steps to make Ground beef ceviche:

Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips.

I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients!

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