Cake mandazi. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow inside unlike the 'Mahambri' that has a lovely air pocket, perfect for stuffing with coconut beans. Our neighbours in Tanzania call it half cake, its also known as Puff puff in west Africa and Biegnets New Orleans. The one whose recipe follows has a bit of a crunchy exterior and an almost cake-like, fluffy interior (that is why it is referred to as a half-cake mandazi).

Added coffee powder, cocoa powder, cinnamon (in case you don't have a nutmeg) and elaichi powdered. Add some butter and an egg into the dough and knead well. Use sour milk for better results. You can have Cake mandazi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cake mandazi

You need 3 cups of all purpose flour.
Prepare 1/2 cup of sugar (as preferred).
It's 2 of eggs.
Prepare 4 tbsp of cooking oil.
Prepare 100 ml of milk.
It's of Lemon rinds.
You need of Cardamom seeds.
It's 1 tbsp of baking powder.
You need 1 tbsp of vanilla essence.

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Knead dough on a flat work surface until no longer sticky.

Cake mandazi instructions

Add baking powder, crushed cardamom seeds and lemon rinds and add to the flour. Mix then set aside.
In a bowl, whisk eggs n sugar till pale. Add vanilla essence n cooking oil and whisk.
Make a well in the flour and add the wet ingredients.
Start mixing n add your milk slowly till kneading consistency. Knead for 5 mins.
When ready n firm, cover with cling film then cover with a cloth for half an hour.
After 30mins, cut into desired shape n fry till golden brown. Serve with desired beverage.

Using a soda as a liquid in this mandazi recipe was quite. The temperatures in my home state have been all over the place. Dorayaki recipe, Mandazi recipe, Food (Violet Lawrence) Make dinner tonight, get skills for a lifetime. Mandazi is a form of fried bread that originated on the Swahili coast, and. If using baking powder, let dough rest for several minutes.