How to Prepare Delicious Ham Katsu/ Ham Cutlet

Ham Katsu/ Ham Cutlet. It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet there's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe.

When using pork, you want cutlets that are nice. Ham-katsu (ham cutlet) bento. 🍱 Two kinds of fillings: cabbage with cheese, and fried egg. Hamu-katsu ハムカツ is cheep and good for drinking beer. You can cook Ham Katsu/ Ham Cutlet using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ham Katsu/ Ham Cutlet

1. You need of Thinly sliced Ham.
2. Prepare of Beaten egg.
3. It's of Flour.
4. You need of Breadcrumbs.

It is ham cutlet that is cooked like deep-fried, breaded ham. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it. Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben.

Ham Katsu/ Ham Cutlet instructions

1. Prepare all the ingredients.
2. Coat the Ham with flour and make sure there is no lump.
3. Coat with eggwash and then breadcrumbs evenly.
4. Deep fry until golden brown and crispy.
5. Serve with shredded cabbage and potato salad.

Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu..gyu (beef) katsu, menchi (minced meat) katsu, ham katsu, cheese katsu, and fish katsu. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food. Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! Use panko breadcrumbs for that extra crispy texture.