Recipe of Homemade Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. {Get 400 g of filet (or sirloin) steak / 14 oz..
2. {Make ready 400 g of onions (chopped) / 14 oz..
3. {Prepare 250 g of button mushrooms (quartered) / 9 oz..
4. {Make ready 8 tablespoons of low fat crème fraîche.
5. {Make ready 4 tablespoons of Greek yogurt low fat (0%).
6. {Get 125 ml of beef stock / 4¼ fl. oz..
7. {Prepare 1 tablespoon of aspartame.
8. {Get 2 teaspoons of garlic powder.
9. {Get 1 teaspoon of Dijon mustard.
10. {Get 1 teaspoon of parsley (or fresh, a small handful chopped).
11. {Get ½ teaspoon of pepper ground.
12. {Make ready of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray.
13. {Make ready ½ teaspoon of paprika.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Steps to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips..
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside..
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute..
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown..
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes..
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling..
7. When serving and sprinkle with the parsley..
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad..

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.

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