Recipe: Yummy Pork Ribs with dry rub (oven cooked and grilled)

Pork Ribs with dry rub (oven cooked and grilled). How to Grill Pork Ribs With Dry Rub. Part of the series: Summer BBQ Recipes. Dry rub can be a great way to grill pork ribs so long as you follow the proper.

Baking ribs in the oven is seriously easy. For best results, allow ribs to marinate overnight. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil. You can cook Pork Ribs with dry rub (oven cooked and grilled) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Ribs with dry rub (oven cooked and grilled)

1. You need 1/2 cup of brown sugar.
2. It's 1 tbsp of salt.
3. You need 1 tbsp of paprika.
4. Prepare 1 tbsp of garlic powder.
5. Prepare 1 tbsp of onion powder.
6. Prepare 1 tbsp of cumin.
7. It's 1 tbsp of chili powder.
8. You need 1 tsp of dry mustard.
9. Prepare 1 tsp of coriander.
10. You need 1/2 tsp of cayanne pepper.
11. It's 1/2 tsp of all spice.
12. You need 1/2 tsp of blackened seasoning.
13. It's 1/2 cup of yellow mustard for moisture..

To cook pork ribs in the oven, line a rimmed baking sheet with foil and put a wire rack on top. Next, use a knife to pull off the rib membranes and place the ribs face up on the baking sheet. To flavor the ribs, brush them with Dijon mustard and liquid smoke, then apply the dry spice rub of your choice. Sprinkle the ribs with the dry rub and pat gently to make sure the rub adheres to the rib meat. (Note: This step can be done the day ahead for a deeper flavor.

Pork Ribs with dry rub (oven cooked and grilled) instructions

1. I normally use baby back ribs but you can use country style ribs as well. Of course wash and remove the membrane from you rack....
2. Dry well with paper towels. I usually lay out a couple sheets of wax paper to add the mustard and rub..
3. lather the whole rack up with mustard. enough to coat entire rack.... then go ahead and mix all the seasonings together well..
4. rub all over ribs and bake at 250°F for about 3 1/2 to 4 hours depending on the weight of your ribs. (my babybacks are about 3 lbs and leave them in for about 4 hrs..).
5. once ribs are cooked to your liking add to a hot grill to get the nice grilled taste. if you don't have a grill broil for about 5-8 min on high to make them nice and crispy! !.

Halfway through cooking, cover the ribs with aluminum foil to protect. racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. These Dry Rub Oven Baked Ribs are perfect for those times when you want tender flavor packed ribs but aren't able to grill or smoke them. They are prefect for those stormy summer days when outside cooking is not an option. We are really experiencing a wet summer and if it is not raining than it is a. For perfectly tender ribs, try cooking them in your oven.