Pumpkin seeds kofta Malaikari. Chickpeas can make the kofta ball a bit crumbly. I also like them with half chickpea and half Extra firm tofu for sturdier balls. flavor wise I prefer some chickpea in there. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.

Pumpkin seeds kofta Malaikari The crispy koftas are then dunk in a yogurt based spice curry. Pumpkin is considered as squash that is rich in Vitamin C. Mix with all the other ingredients in a bowl.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin seeds kofta malaikari. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas can make the kofta ball a bit crumbly. I also like them with half chickpea and half Extra firm tofu for sturdier balls. flavor wise I prefer some chickpea in there. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.

Pumpkin seeds kofta Malaikari is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pumpkin seeds kofta Malaikari is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin seeds kofta malaikari using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin seeds kofta Malaikari:

{Prepare For of kofta-.
{Make ready 250 gms of fresh pumpkin seeds.
{Take 1/4 cup of freshly grated coconut.
{Take 1 tbsp of chopped onion.
{Make ready 1 pinch of turmeric powder.
{Take 1 tsp of chopped greenchilli.
{Make ready Little of salt.
{Make ready 1 tsp of coconut butter.
{Prepare For of malaikari:.
{Prepare 11/2 cup of fresh coconut cream.
{Get 1/2 cup of coconut milk.
{Prepare 1 tbsp of onion paste.
{Prepare 1 tsp of ginger garlic paste.
{Get 1 of Cinnamon.
{Get 2 of small cardamon.
{Take 3 of green chillies splits.
{Prepare As per taste of Salt.

Make a dough and kofta balls out of it. Alternatively, they can also be baked in the oven at the lowest setting for an hour or so to give a crust to the kofta balls. Place the kofta balls in the gravy (recipe given below) and enjoy. Combine the pumpkin paste and curds in a deep bowl, mix well and keep aside.

Steps to make Pumpkin seeds kofta Malaikari:

Grinded seeds with 1 tsp water because it'll be thick paste, then added all the kofta ingredients together & saute them into butter. Keep aside..
For malaikari :- Mix all the ingredients together without green chilli. Then cooked it into those pan for 3-4 minutes..
When it'll be cooked properly then add kofta & green chilli splits. Cooked them again for 4-5 minutes..
Served it with Fried rice and paratha..

Add the chilli powder, coriander-cumin seeds powder, turmeric powder and garam masala and sauté on a medium flame for a few seconds. Put the seeds in the mixture and toss them lightly to coat the seeds properly. Carefully, pour the pumpkin seeds on the baking sheet prepared. Spread the seeds evenly, so that they are evenly roasted. Once baked completely, the pumpkin seeds will be completely dry and crisp.

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