Sriracha Pumpkin Seeds. These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. These Sriracha-flavored pumpkin seeds are made with just a few ingredients and are a terrific snack. Sriracha-Roasted Pumpkin Seeds. © Todd Porter & Diane Cu.

Sriracha Pumpkin Seeds Don't throw out those pumpkin seeds!! They make such a tasty, nutritous and protein packed snack. Follow my simple steps to make these delicious little.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sriracha pumpkin seeds. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. These Sriracha-flavored pumpkin seeds are made with just a few ingredients and are a terrific snack. Sriracha-Roasted Pumpkin Seeds. © Todd Porter & Diane Cu.

Sriracha Pumpkin Seeds is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sriracha Pumpkin Seeds is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Pumpkin Seeds:

{Make ready 2 cup of pumpkin seeds (dried).
{Get 2 tsp of vegetable oil.
{Take 2 tbsp of Sriracha sauce.
{Get 2 tsp of soy sauce.
{Take 1 of seasoning salt (to taste).

These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping. You may want to add a bit more of the sriracha for added heat but be sure to. It's that time of year again.

Instructions to make Sriracha Pumpkin Seeds:

Combine oil, Sriracha, soy sauce in a bowl..
Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..

You know Halloween is right around the corner when Starbucks Pumpkin Spice Lattes are in full force and Spirit Halloween stores are. These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a. Nothing says Halloween like roasted pumpkin seeds. What if they could shout Halloween by They're spicy from a blast of sriracha, salty from a dousing in soy sauce and sticky sweet from a drip of honey.

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