Crispy Toasted Pumpkin Seeds. If you like your pumpkin seeds crispy, you will love these. The amount of seeds and the amount of seasonings can vary. Roasted pumpkin seeds make a healthy snack & salad topping.

Crispy Toasted Pumpkin Seeds That chewy, dense texture sometimes found in roasted pumpkin seeds can really turn people off from the whole Halloween tradition - but it doesn't have to be that way. You can make totally crispy pumpkin seeds from your jack-o-lantern (and other fall veggies) and How to Make Salty, Crispy Roasted Pumpkin Seeds. Cut the top off the pumpkins and scrape out the insides.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy toasted pumpkin seeds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

If you like your pumpkin seeds crispy, you will love these. The amount of seeds and the amount of seasonings can vary. Roasted pumpkin seeds make a healthy snack & salad topping.

Crispy Toasted Pumpkin Seeds is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crispy Toasted Pumpkin Seeds is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy toasted pumpkin seeds using 7 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Crispy Toasted Pumpkin Seeds:

{Take 1 cup of Raw pumpkin seeds.
{Make ready 4 cup of Water.
{Get 2 tbsp of Salt.
{Take 2 tsp of Melted butter.
{Get 1 tsp of Garlic salt.
{Prepare 1 tsp of Garlic powder.
{Get 1 tsp of Worcestershire sauce.

Separate the seeds from the stringy pulp when cleaning. Place the seeds into a large colander. Rinse the seeds in the colander. Perfect, spicy roasted pumpkin seeds Pumpkin Seeds Benefits.

Instructions to make Crispy Toasted Pumpkin Seeds:

First remove seeds from the pumpkin, clean and rinse them in a coriander..
Add salt in a pot of water and bring to a rapid boil..
Then add in the raw pumpkin seeds..
Bring to a boil on medium high heat. Then simmer 10 minutes on low heat..
Drain the pumpkin seeds..
Spread the drained pumpkin seeds in a single layer to dry on baking sheet, preferably overnight..
When about to roast the pumpkin seeds, add melted butter in a small bowl..
Then add Worcestershire sauce..
Followed by garlic salt..
And some garlic powder..
Then add in the raw pumpkin seeds..
Toss the pumpkin seeds with the melted butter, Worcestershire sauce, garlic salt and garlic powder to mix well..
Then spread the pumpkin seeds out on a baking sheet in a single layer..
Preheat oven to 150°F C(300 F)..
Bake the pumpkin seeds in the preheated oven for 50-55 minutes, stirring occasionally..
Shake the baking sheet midway through the baking and toast till pumpkin seeds are lightly browned and crispy, about 50 minutes..
Remove toasted pumpkin seeds from oven to cool on wire rack..
Sprinkle with a little sugar while they are still hot..
Let the pumpkin seeds cool completely before eating..
And you're done! These crispy toasted pumpkin seeds can be eaten whole or crack to remove the inner seed..
These crispy pumpkin seeds make such a delicious healthy fall snack..

Homemade roasted pumpkin seeds are a guilt-free treat since they are full of health benefits. The healthy fat has also been linked to improving artery, cholesterol, and brain health. Keep an eye on the pumpkin seeds so they don't get over toasted. When lightly browned, remove the pan from the oven and let cool on a rack. The result: perfectly roasted, crispy pumpkin seeds.

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