Honey roasted pumpkin seeds. Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. You can also change the spices to meet your preferred taste. I have shared the recipe the way that we made it.
The salty sweet flavor will get you hooked.
If you find yourself pumpkin picking, save some of the seeds and try out this recipe.
You can even mix it up with different spices for your own personal touch.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, honey roasted pumpkin seeds. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. You can also change the spices to meet your preferred taste. I have shared the recipe the way that we made it.
Honey roasted pumpkin seeds is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Honey roasted pumpkin seeds is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey roasted pumpkin seeds:
- {Take 2 cup of pumpkin seeds.
- {Get 2 tsp of olive oil or pumpkin seed oil.
- {Take 2 tbsp of honey.
- {Prepare 1 dash of salt.
PS- Thanks for holding the honey Jus! Honey Roasted Pumpkin Seeds with Cinnamon. If you plan on cooking a few pumpkins using the perfect method I showed you yesterday, you'll have the seeds to enjoy too. Between scooping out the seeds for roasting and the flesh for cooking, I used practically the whole pumpkin.
Instructions to make Honey roasted pumpkin seeds:
- Preheat oven 162°C.
- In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes)..
- Add honey and stir with a rubber spatula..
- Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes.
- Sprinkle with salt whilst still hot and Voila! Enjoy.
These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack your whole family will LOVE! A unique blend of spices and a drizzle of honey give these roasted pumpkin seeds their amazing flavor! When you're busy prepping a pumpkin to carve or roasting pumpkin or butternut, acorn or kabocha squash for soup or pie or savory purée or focusing on, you might forget that there's a fabulous free snack available. Many cooks compost or just trash the seeds but they are missing out.
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