Pumpkin and pumpkin seeds. Mix pumpkin seeds into homemade granola. Sprinkle pumpkin seeds over comforting squash soup. Add them to energizing trail mix.

Pumpkin and pumpkin seeds Blend them into a smoothie for a nutty hit of protein. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds: Separate the seeds from the stringy pulp, rinse the.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and pumpkin seeds. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix pumpkin seeds into homemade granola. Sprinkle pumpkin seeds over comforting squash soup. Add them to energizing trail mix.

Pumpkin and pumpkin seeds is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pumpkin and pumpkin seeds is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin and pumpkin seeds using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and pumpkin seeds:

{Get pieces of Pumpkin cut into big.
{Make ready of Pumkin seeds.
{Get of Olive oil.
{Take of Black pepper.
{Prepare of Butter.
{Make ready to taste of Salt.

Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack. But feel free to roast more seeds! As a rule of thumb: the bigger and heavier the pumpkin is, the more seeds it will have.

Steps to make Pumpkin and pumpkin seeds:

Take the pumpkin, wash and cut into big pieces. Remove the seeds and wash..
Washed pumkin seeds.
In a pot steam the pumpkin(i did not skin the pumpkin) and the pumpkin seeds..
Add alittle salt..
Don't over cook them. We want cooked but firm.
Drain the excess water and pat dry with kitchen towel.
In a non stick pan, put butter and a little oil.
Start by placing the pumpkin seeds.
Turn and sprinkle alittle black pepper. Mine were almost burning. Careful not to burn yours..
Place the pumpkin and it's seeds and let the pumpkin seeds brown..
Serve hot with or without the pumpkin seeds.

Olive Oil: Just enough is needed to coat your seeds. Choose your ingredients carefully to yield your own fun flavor variation. Here are your options: Olive oil or butter: Olive oil provides a more neutral backdrop, while butter makes the seeds taste more like popcorn. Maple syrup or honey: Add a bit of either one for some optional sweetness. Directions for cooking fresh pumpkin: Cut stem from top to allow steam to escape.

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