How to Make Speedy Cabbage rolls

Cabbage rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

Cabbage rolls is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Cabbage rolls is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage rolls:

1. {Make ready of FILLING.
2. {Take 1 head of of cabbage.
3. {Get 2 lb of ground beef.
4. {Prepare 3 cup of cooked rice.
5. {Make ready 1/4 cup of bacon bits.
6. {Prepare 1 1/2 cup of mozzarella cheese shredded.
7. {Get 1 of onion finely chopped.
8. {Get 3 clove of garlic (chopped).
9. {Take 1/4 cup of red pepper finely chopped.
10. {Get 1/4 cup of dried parsley.
11. {Prepare 1 tsp of onion powder.
12. {Make ready 1/2 tsp of paparika.
13. {Take 1 tsp of black pepper.
14. {Take 1/2 tsp of salt.
15. {Prepare 1 of (SAUCE).
16. {Get 1 of 680 ml your favorite tomato sauce.
17. {Prepare 1 1/2 tbsp of brown sugar.
18. {Take 1/2 tsp of garlic powder.
19. {Take 1 tsp of worcestershire sauce.
20. {Get 1 tbsp of lemon juice.
21. {Make ready 1/2 tsp of salt.
22. {Take 1 of 796 ml whole tomato's.
23. {Prepare 1/2 tsp of white sugar.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Instructions to make Cabbage rolls:

1. Preheat oven to 375°.
2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook.
3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side.
4. In a blender add your whole tomatoes white sugar and salt only for a few seconds.
5. Mix in 1 1/2 cups of the sauce to your meat mixture.
6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side.
7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce.
8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan.
9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes.

The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Cabbage rolls - ground beef and rice.

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