Garlic salted pumpkin seeds. Check Out Pumpkin Seeds Heirloom On eBay. Fill Your Cart With Color Today! In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt.
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds.
Mix thoroughly and place in shallow baking dish.
Transfer to a baking sheet, spread in an even layer, and sprinkle a light layer of salt over top.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic salted pumpkin seeds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Pumpkin Seeds Heirloom On eBay. Fill Your Cart With Color Today! In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt.
Garlic salted pumpkin seeds is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Garlic salted pumpkin seeds is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic salted pumpkin seeds using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic salted pumpkin seeds:
- {Get 1 of pumpkin seeds.
- {Prepare 1 of spray oil.
- {Make ready 1 of garlic powder.
- {Make ready 1 of salt.
- {Make ready 1 of pepper.
Do I have to boil the pumpkin seeds prior to roasting? No, you don’t have to but doing so will result in crunchier, more flavorful pumpkin seeds. Carve off the top of the pumpkin and scoop out the guts and seeds. Immerse seeds in a bowl of water to clean off the guts, then dry them and place them on a well.
Steps to make Garlic salted pumpkin seeds:
- Clean and soak seeds overnight in salt water.
- Preheat oven to 300°F.
- Dry seeds with papertowl.
- Place on cookie sheet spray with oil.
- Salt, pepper and garlic powder to taste.
- Put in oven for 1 hour spray with oil light and stir after 30 min..
- Till crisp and let cool or eat warm.
Remove pumpkin seeds from pumpkin and pat dry with a paper towel. It is not necessary to rinse the seeds; they will be more flavorful without being rinsed. Combine all the ingredients in a bowl and toss well to mix. Spread seeds in a single layer on a nonstick baking sheet. Boiling the pumpkin seeds will result in crunchier, more flavorful pumpkin seeds and helps to get some of the salt to the inside of the seed.
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