Recipe of Speedy Sweet n' Spicy Pumpkin Seeds

Sweet n' Spicy Pumpkin Seeds. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. All Reviews for Sweet and Spicy Pumpkin Seeds.

You HAVE to try this sweet and spicy pumpkin seeds recipe! They are sweet, savory, a little spicy, and perfectly crispy. just how pumpkin seeds Are These Too Spicy? These roasted pumpkin seeds have a bit of a kick to them, but not enough to deter kids.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet n' spicy pumpkin seeds. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. All Reviews for Sweet and Spicy Pumpkin Seeds.

Sweet n' Spicy Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sweet n' Spicy Pumpkin Seeds is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. {Prepare 1 cup of Pumpkin Seeds.
2. {Get 5 tbsp of granulated sugar.
3. {Make ready 1 tsp of ground cumin.
4. {Take 1 tsp of ground cinnamon.
5. {Get 1 tsp of ground ginger.
6. {Take 1 pinch of cayenne pepper.
7. {Take 1 1/2 tbsp of butter.

I made a batch a couple of days ago. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds and discard. Transfer to bowl with spices and stir well to coat. sweet n spicy garam masala skillet.

Steps to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds..
2. Rinse well to remove pulp. Pat dry..
3. Preheat oven to 250°.
4. Line pan with parchment paper and spread seeds in even layer..
5. Roast until dry. About 1 hour..
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside..
7. In nonstick pan, melt butter..
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar..
9. Cook until sugar begins to caramelize, about 1-2 minutes..
10. Pour seeds in bowl of spices and stir or shake to coat..
11. Store seeds in airtight container up to one month (if they last that long)..

This recipe is warm, and comforting like a cozy blanket in Winter. The combination of… Pumpkin seeds are a rich source of iron, as well as other minerals such as magnesium and potassium. Some vegans and vegetarians have difficulty getting enough iron. Pumpkin seeds must be completely dried out in the oven before combining with spices. These toasted pumpkin seeds make a tasty Halloween snack.

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