Recipe: Yummy Lemon mandazi

Lemon mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.

Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. See great recipes for Lemon flavored braided mandazi too! Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil. You can cook Lemon mandazi using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon mandazi

1. It's 2 cups of self raising flour.
2. You need of Magarine.
3. It's Half of glass of sugar.
4. You need 2 of lemons.
5. It's 1 cup of milk.
6. It's 1 of egg.

How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.

Lemon mandazi step by step

1. Mix the dry ingredients in a bowl.flour,sugar magarine.
2. Add lemon juice then add milk and mix the ingredients.
3. Knead the mixture until a bit hard.
4. Leave it for about 30mins,then roll the dough and cut into your preferred shapes.
5. Heat the oil in the saucepan then dip your mandazis into the pan,wait for it to be golden brown..
6. Remove and put them to cool and serve.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.