Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya. You will need a mold to shape the Gujiya unless you are adept at sealing the edges using your fingers. So make sure to buy one beforehand or order it online. For the filling, you can use other dry fruits like almonds, cashew nuts, pistachios, etc.

Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya Gujiya Recipe / Mawa Ghujiya Recipe - Holi Special Recipes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Once thawed, gently squish with your fingers making sure to break all the lumps for a crumbled Mawa.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mawa dry fruits with roasted pumpkin seeds and flax seeds gujiya. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

You will need a mold to shape the Gujiya unless you are adept at sealing the edges using your fingers. So make sure to buy one beforehand or order it online. For the filling, you can use other dry fruits like almonds, cashew nuts, pistachios, etc.

Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mawa dry fruits with roasted pumpkin seeds and flax seeds gujiya using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya:

{Make ready 200 GMs of mawa.
{Get 200 GMs of maida.
{Take 1/4 bowl of grated coconut.
{Get 1/2 bowl of roasted pumpkin and flax seeds.
{Get 1 bowl of sugar powder.
{Make ready 1 bowl of dry fruits like almonds, raisins and cashew nuts.
{Prepare 11/2 tsp of cardamom powder.
{Prepare 2 tbsp of ghee.
{Prepare of Oil for frying.

If using freshly home made Mawa, make sure it is crumbly before use. Mawa Gujiya Mawa/Khoa Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. Wikipedia Region or state: Indian subcontinent Hi friends!

Instructions to make Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya:

Grate mawa and chopped all dry fruits.
Add grated coconut in it.
Mix it well.
Meanwhile roast pumpkin seeds and flaxseed.
Mix it well with mawa.
Knead a dough of maida by adding water and ghee.
Make a small chapati and fill the filling in it.
Give desired shape and fry in oil.
Enjoy....

An all time favorite and delicious snack you can… Fry mawa/kova in a medium flame, in a thick bottomed vessel. Keep stirring continuously or else it may get burnt. When the color of the mawa changes to pink switch off the flame and allow it to cool. In the mean while. heat a table spoon of ghee in a pan and fry all the dry fruits separately and keep them aside. Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts, sugar & cardamom.

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