Salted Pumpkin Seeds. Check Out Top Brands On eBay. Combine the water and salt in a saucepan over medium-high heat. Cook, stirring constantly, until the salt dissolves.

Salted Pumpkin Seeds Drain the pumpkin seeds well and pat dry with paper toweling. Toss seeds in a bowl with the melted butter and salt. Place the seeds in a medium saucepan.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, salted pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Pumpkin Seeds is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salted Pumpkin Seeds is something that I've loved my whole life.

Check Out Top Brands On eBay. Combine the water and salt in a saucepan over medium-high heat. Cook, stirring constantly, until the salt dissolves.

To get started with this particular recipe, we must first prepare a few components. You can cook salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Pumpkin Seeds:

{Take of Fresh pumpkin seeds..
{Take of Sea salt.

Add more salt if you would like your seeds to be saltier. Bring the salted water and pumpkin seeds to a boil. Why boil the pumpkin seeds prior to roasting? Boiling the pumpkin seeds will result in crunchier, more flavorful pumpkin seeds and helps to get some of the salt to the inside of the seed.

Instructions to make Salted Pumpkin Seeds:

If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free..
Rinse the seeds off under cool running water..
Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking..
I did mine in a dry frying pan but can also be done in the oven..
Heat a frying pan on medium to high heat..
Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often..
Roast for 5-10 minutes or until the seeds start to turn golden brown..
Transfer to a plate, let seeds cool completely before eating..

You can skip that step and go directly to coating the rinsed and drained pumpkin seeds with olive oil and garlic. Add your dry pumpkin seeds to a rimmed baking sheet, then toss with a few tablespoons of olive oil, a pinch of. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds: Separate the seeds from the stringy pulp, rinse the. Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have.

So that's going to wrap it up for this exceptional food salted pumpkin seeds recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!