Pumpkin soup with chia seeds toppings, garnished with coriander. Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free. This suits everyone - It's Vegan, Gluten Free, Nuts Free.

Pumpkin soup with chia seeds toppings, garnished with coriander Though this isn't the first pumpkin related chia pudding recipe on the blog, it is definitely one of my favourites and really tastes like a pumpkin spice latte! We're talking light and fluffy and loaded with pumpkin spice flavour with a creamy topping and a sprinkle of cinnamon and omg I think I'm in. This vegan roasted pumpkin soup is super creamy, delicious and healthy!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free. This suits everyone - It's Vegan, Gluten Free, Nuts Free.

Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pumpkin soup with chia seeds toppings, garnished with coriander is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:

{Take of Used two slices of pumpkin from the market @40/-.
{Get 1 of onion.
{Prepare of Rosemary.
{Prepare of Cooking oil.
{Get of Margarine.
{Take of Curry powder.
{Prepare of Salt.
{Make ready Half of a tablespoon chia seeds.

This time I garnished my soup with fresh parsley, pumpkin seeds, and peanuts for an extra crunch but feel free to add any toppings you like! With the right toppings, the humble soup gets some extra texture, flavors, and finesse. You can take the most plain Jane vegetables and in a transition fit for My Fair Lady, transform them The crunchy, nutty clumps work wonders on top of wintery soups with nutty flavors, like pumpkin and squash. The pumpkin makes the soup thick, fibrous, and slightly sweet, while the freshly toasted pumpkin seeds are fun to munch on.

Instructions to make Pumpkin soup with chia seeds toppings, garnished with coriander:

Wash the pumpkin well and cut into smaller sizes..
I didn't peel off the skin and I also used the seeds.
Cut the onion. Heat your cooking pot and add cooking oil..
Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover.
After 5 minutes add Rosemary..
Cover the cooking pot and check from time to time if it's ready..
When it is well cooked put off the heat. Add margarine and mix well..
Blend everything and enjoy.

Add curry powder, coriander, cumin, and cloves, and constantly stir until spices become toasted Serve soup with a dollop of Greek yogurt, tablespoon of pumpkin seeds. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Add pumpkin meat, broth and coconut milk and blend well, until completely smooth and integrated. If you own an immersion blender (hand wand) and want a super smooth soup, feel free to While piping hot, transfer to a tureen. Pumpkin seeds - Crunchy, toasted pumpkin seeds are the perfect complement to winter squash and sweet potato soups.

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