Recipe: Appetizing Cinnamon mandazi

Cinnamon mandazi. In a clean bowl, sift flour and baking powder. Add salt, cinnamon and sugar and mix well. Rub in the butter till the flour becomes coarse.

Add in milk and mix together. Add cinnamon and lemon zest, into the flour Mix milk ad eggs in a small cup and whisk well Pour the wet ingredients into the dry ingredinets Add lemon juice to the dough and continue to knead the dough Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack. You can serve this snack as a savory dish with a dip, or beans. You can cook Cinnamon mandazi using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon mandazi

1. Prepare 3 cups of flour.
2. It's 1 of / 2 cup of sugar.
3. You need 2 tbsp of cinnamon.
4. You need 1 of / 2 cup milk.
5. It's 2 tbsp of margarine.
6. Prepare 2 of large eggs.
7. It's 1 tbsp of baking powder.

My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste. This deep-fried cookie is a variation on the traditional mandazi from Kenya. In the traditional version, only cardamom is used.

Cinnamon mandazi step by step

1. Weigh all the ingredients and set aside.
2. Add the dry ingredients together and mix well.
3. Add the egg to the dry ingredients and mix well then add the milk and make a dough which should be not hard nor to soft.
4. Leave it for about an hour or so. then in a dusted working table cut the dough into a round then spend them and cut into desired shape.
5. Then deep fry in hot oil and serve with your desired drink.

Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. The mild sweetness of the Mandazi punctuated with cardamom, nutmeg and cinnamon goes splendidly with the delicate purple and jasmine green tea, resulting in another pairing I highly recommend you try for yourself! On the other cups of flour add the ground cinnamon and the yeast mixture. Mandazi: Here's a treat from Kenya!