Cabbage Rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cabbage Rolls is something that I have loved my entire life. They're fine and they look wonderful.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

{Take of Preparing the Cabbage.
{Make ready 1 of Savoy Cabbage.
{Get 1/2 cup of White Vinegar.
{Make ready of Preparing the Filling.
{Take 2 lb of Ground Beef.
{Prepare 1 lb of Ground Pork.
{Get 4 of Eggs.
{Get 2 1/2 tsp of Sea Salt.
{Take 1 tsp of Fresh ground pepper.
{Get 2 tbsp of Paprika.
{Prepare 1 envelope of Club House Meat Loaf seasoning.
{Take 1 tsp of Club House Garlic Plus Seaoning.
{Get 2 small of Pureed Onions.
{Make ready 6 clove of Pureed Garlic.
{Make ready 1 cup of Basmati Rice.
{Make ready of Sauce.
{Get 1 of Home Made Tomato Sauce.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Instructions to make Cabbage Rolls:

Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole..
Add enough water to cover the cabbage and the vinegar to the water and bring to boil.
For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible.
When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit.
First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool..
If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet..
For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe..
Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling... X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes..
Now you're ready to eat!!!!!.
To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy.

The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Cabbage rolls - ground beef and rice.

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