Warm potato and chard salad. While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.

Warm potato and chard salad I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night. My husband and I managed to eat the whole pot for dinner. Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, warm potato and chard salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.

Warm potato and chard salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Warm potato and chard salad is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warm potato and chard salad:

{Make ready 6 of baby potatoes.
{Get 1 cup of chard, stems and leaves separated and chopped.
{Make ready 1 of pepper, (green, red, yellow, whichever you prefer :).
{Take 1 of spring onion, thinly chopped.
{Make ready 3 of garlic cloves, minced.
{Take 2 tbsp of dry white wine.
{Make ready 1 of salt and pepper to taste.
{Take 2 tbsp of evoo.
{Get 1 dash of red hot pepper flakes (optional).
{Get of Garnish.
{Get 1 tsp of chopped parsley.
{Prepare 1 of some shaved parmiggiano.
{Prepare 1 tsp of linseeds (or pumpkin seeds).

With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.

Steps to make Warm potato and chard salad:

First boil the potatoes. I added some dry thyme to the water..
Once boiled, let them cool and slice them..
While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar.

So that's going to wrap this up for this exceptional food warm potato and chard salad recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!