How to Prepare Appetizing Brad's pickled ham & bean soup w/ cheesey English muffins

Brad's pickled ham & bean soup w/ cheesey English muffins. Rumor has it this might be his best. Brad's whole button mushrooms with a buttery breading. Your favorite soda served in our Bad Brad's souvenir cup filled with vanilla ice cream.

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Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

1. You need 2 (15 Oz) of cans pinto beans.
2. You need 1 lb of ham steak, cubed.
3. You need 1/2 of small onion, chopped.
4. Prepare Half of tbs garlic powder.
5. Prepare 1 tsp of each; white pepper, mustard seed,.
6. You need 1/2 tsp of smoked paprika, Chile flakes,.
7. You need 2 of bay leaves.
8. Prepare 4-6 of allspice berries, depending on size.
9. Prepare 2 tbs of cider vinegar.
10. You need of Mesa flour.
11. Prepare of For the muffins.
12. It's 4 of English muffins, split.
13. It's of Butter.
14. Prepare 8 slices of cheddar cheese.
15. Prepare of Fresh rosemary.
16. You need of Tobasco sauce.

Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty Oh very well seasoned, yeah. I'd like a ham and cheese sandwich now. And then we'd be all good. Smoked ham and pickled mushrooms on wooden table.

Brad's pickled ham & bean soup w/ cheesey English muffins instructions

1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Panoramic shot of rye bread with smorrebrod sandwiches on Pickled ham hock. Tasty shawarma with fresh vegetables and meat, lavash, pita, ap. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Wrap pickle around in blanket fashion.