Sophie's multi seed bread. Stir well until sugar and yeast get dissolved. In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms.

Sophie's multi seed bread When I go to visit my Dad there's going to be some food tasting involved. A soft but hearty whole grain seed bread made with whole wheat, oats and a variety of seeds. Healthy and simplest, I might say, no knead no yeast multi-seed bread that you can perfectly use for your sandwiches.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sophie's multi seed bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sophie's multi seed bread is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sophie's multi seed bread is something which I've loved my whole life.

Stir well until sugar and yeast get dissolved. In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms.

To get started with this recipe, we must prepare a few ingredients. You can cook sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sophie's multi seed bread:

{Make ready 300 grams of flour.
{Get 160 ml of warm water.
{Get 1 of sachet fast acting yeast.
{Get 1 tbsp of Sesame seeds.
{Make ready 1 tbsp of poppy seeds.
{Get 1/2 tbsp of Nigella seeds.
{Prepare 3 tbsp of other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts..

All you need to do is mix with a wooden. All you need to do is mix with a wooden spoon and bake, that's it. Costco Keto Bread, Artisan Bakers Multi Seed Zero Net Carbs. We are HUGE fans of the Costco Organic Artisan Bakers Super Seed Bread, so we had to buy this Costco keto bread.

Instructions to make Sophie's multi seed bread:

Mix your dry ingredients together, and then add about 2/3rds of the water..
Combine your ingredients, adding more water until you have a slightly sticky dough..
Place onto a floured surface and knead for 10 minutes..
Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour..
Preheat the oven to 180 °C..
Knock back your dough by gently punching it ave then folding the dough a few times..
Leave to prove again back in the bowl and covered in cling film for another half an hour..
Bake for half an hour..
Remove from the oven and turn out onto a wire cooling rack..
Serve and enjoy - great with salmon and cream cheese!.

It is made by the same company, Artisan Bakers. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. I like it toasted with my veggie burger. My DH likes his with cold chicken, spicy mustard and lettuce.

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