Caramel Pumpkin Flan. Egg whites and evaporated fat free milk make this Pumpkin Caramel Flan low fat, but it has delicious richness and makes an elegant dessert anytime. Bring to a boil, swirling the pan (don't stir!) to dissolve the sugar. Cook at a low boil… Pumpkin Caramel Flan - a silky smooth, creamy custard loaded with pumpkin, and pumpkin pie spice, with a layer of soft caramel on top.

Caramel Pumpkin Flan Use a spatula or spoon to smooth out the top of the chocolate cake batter. &check; Pour pumpkin flan batter over chocolate cake, slowly and carefully. Farmer's Market Organic Pumpkin Make the Caramel. The mainstay of any flan recipe is the caramel topping.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, caramel pumpkin flan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg whites and evaporated fat free milk make this Pumpkin Caramel Flan low fat, but it has delicious richness and makes an elegant dessert anytime. Bring to a boil, swirling the pan (don't stir!) to dissolve the sugar. Cook at a low boil… Pumpkin Caramel Flan - a silky smooth, creamy custard loaded with pumpkin, and pumpkin pie spice, with a layer of soft caramel on top.

Caramel Pumpkin Flan is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Caramel Pumpkin Flan is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel pumpkin flan using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Caramel Pumpkin Flan:

{Prepare of Pumkin Flan.
{Get 4 each of eggs (extra large).
{Make ready 4 each of egg yolks (from extra large eggs).
{Prepare 1 cup of sugar (brown, packed).
{Prepare 1/2 tsp of vanilla extract.
{Take 1 cup of milk (whole).
{Take 1 cup of cream.
{Make ready 1 cup of pumkin puree (flesh from 1/2 small pumpkin).
{Prepare 1/2 tsp of cinnamon.
{Get 1/8 tsp of nutmeg.
{Get 1/8 tsp of allspice.
{Get 1/8 tsp of ground clove.
{Get 1/8 tsp of orange zest.
{Make ready 1 pinch of salt.
{Make ready of Caramel.
{Make ready 1/2 cup of water.
{Make ready 1 cup of sugar.
{Take 3 each of drops of lemon juice (light squeeze from half a lemon).
{Make ready 3 tbsp of pepitas (roasted salted hulled pumpkin seeds).

This gives the custard a sweet roasted flavor that can't be beat. Start with two cups of granulated sugar in a stainless steel frying pan. Pumpkin lends a unique and mouthwatering spin to the classic custard layered dessert with a soft caramel top. This flan is convenient--it can be made in advance and kept refrigerated until ready to serve.

Steps to make Caramel Pumpkin Flan:

Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree..
In a sauce pan, start to heat the milk and cream, but do not bring to a boil..
Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously..
Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved..
Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated..
Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours..
Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice..
Continue to heat, swirling the pan to cook evenly without stirring..
Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine..
Pour the caramel into the ramekins, allow to cool and chill until caramel has set..
Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides..
Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil..
Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid..
Remove from roasting pan and allow to cool on wire racks..
Once cooled, cover and return to refrigerator to chill..
When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas..

Place pumpkin, pumpkin pie spice, vanilla, eggs, and milks in a food processor; process until. If pumpkin pie married caramel custard, their offspring would look like this pumpkin flan. Cook, stirring occasionally, until sugar begins to melt. Pumpkin flan is an easy flan recipe that is creamy, silky, and smooth with a light caramel topping. Flan is a popular dessert recipe that Hispanic households love to serve to family and friends!

So that's going to wrap it up with this exceptional food caramel pumpkin flan recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!