Paleo Crunch. This is be crunchiest best grain-free granola I've had. While you can douse this granola in either coconut milk or almond milk, chocolate almond milk is actually our family's preference. Topped with fresh berries, this is my favorite non-egg.
Now that is what I call a breakfast of Paleo Champions…My Homemade Paleo crunch with lots of fresh berries and grapefruit! Paleo snacks pack a nutritional punch. This nutritious trail mix packs an energizing combination of protein and fat with whole-food ingredients.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, paleo crunch. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Paleo Crunch is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paleo Crunch is something which I have loved my whole life.
This is be crunchiest best grain-free granola I've had. While you can douse this granola in either coconut milk or almond milk, chocolate almond milk is actually our family's preference. Topped with fresh berries, this is my favorite non-egg.
To begin with this recipe, we have to prepare a few components. You can cook paleo crunch using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Crunch:
- {Get 1/4 cup of Flax meal.
- {Get 1/2 cup of Raw pumpkin seeds.
- {Prepare 1/2 cup of Raw sunflower seeds.
- {Get 3/4 cup of Almond flour.
- {Get 1 1/2 cup of Shredded unsweetened coconut.
- {Take 2 cup of Sliced almonds.
- {Take 1/2 tsp of Ground cinnamon.
- {Take 1/2 tsp of Salt.
- {Take 1/4 tsp of Baking soda.
- {Make ready 1/2 cup of coconut oil in liquid state.
- {Make ready 1/2 cup of Raw honey.
- {Make ready 1 1/2 tsp of Vanilla.
The finely ground almond flour works better for baked goods like scones or cake. The almond meal will work, but the texture will be more dense and will not rise as well. The almond flour gives a more delicate texture. Fill up and fuel up with our grab-and-go Paleo Crunch Bar!
Steps to make Paleo Crunch:
- Preheat oven to 250°F..
- Combine all dry ingredients in a Large Bowl. mix well to ensure ingredients are evenly distributed..
- In a medium bowl, add wet ingredients and whisk together until well combined..
- Mix the wet ingredients thoroughly into the dry ingredients..
- place parchment paper on large rimmed cookie sheet. it may take two pans..
- Press mixture down with your hands or the back of a large spoon..
- bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir the mixture with a large spoon. Carefully return warm pans to the oven and continue to cook for another 15 minutes..
- Let the mixture cool completely in the pans..
- If you would like add in some dried fruit.
Each bar packs clean, non GMO ingredients like almonds, shredded coconut, sunflower seeds, pumpkin seeds, coconut oil and pure honey. These healthy homemade paleo chocolate crunch bars are a copycat version of the classic candy bar, given a grain-free makeover! Quick, easy and seriously addictive, these paleo crunch bars are also vegan, gluten free, dairy free and can be completely sugar free! Stay paleo any time, anywhere with Paleo Krunch Bars from Steve's PaleoGoods. Free of GMO's, refined sugars, gluten and junk.
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