Pumpkin Ricotta Cheesecake. Pumpkin Cheesecake Thanksgiving Dessert Ricotta Vegetarian Pomegranates Pumpkin Pie Spice Mix Spices Holidays Fall Medium. This Pumpkin Cheesecake is a not so classic creamy cheesecake infused with just the right amount of pumpkin and ricotta cheese over a walnut crust, served with a dollop of pumpkin whipped cream. Make this pumpkin ricotta cheesecake and fall in love with the smell as it bakes!

Kelly teaches guest co-host Ryan Seacrest how to make a pumpkin ricotta cheesecake. Combine pumpkin and ricotta cheese in food processor or blender; process until smooth. Spoon or pour gently over the.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin ricotta cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake Thanksgiving Dessert Ricotta Vegetarian Pomegranates Pumpkin Pie Spice Mix Spices Holidays Fall Medium. This Pumpkin Cheesecake is a not so classic creamy cheesecake infused with just the right amount of pumpkin and ricotta cheese over a walnut crust, served with a dollop of pumpkin whipped cream. Make this pumpkin ricotta cheesecake and fall in love with the smell as it bakes!

Pumpkin Ricotta Cheesecake is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Ricotta Cheesecake is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pumpkin ricotta cheesecake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Ricotta Cheesecake:

{Make ready 2 1/2 cup of graham cracker crumbs.
{Get 1 1/2 stick of butter.
{Make ready 6 tbsp of granulated sugar.
{Get 16 oz of ricotta.
{Prepare 8 oz of cream cheese, softened.
{Prepare 15 oz of pumpkin.
{Make ready 1 of lemon, juice and zest.
{Prepare 1/2 tsp of ceylon cinnamon.
{Make ready 1/2 tsp of nutmeg.
{Make ready 1/2 tsp of ground ginger.
{Get 1/4 tsp of allspice.
{Make ready 1 tsp of vanilla extract.
{Prepare 14 oz of sweetened condensed milk.
{Make ready 1/2 cup of dark brown sugar.
{Take 1/2 cup of granulated sugar.
{Make ready 1 tsp of salt.
{Prepare 4 of eggs, lightly beaten.
{Take 1 of whipped cream.

Pumpkin cheesecake has become a fall and winter dessert classic for good reason. Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach. Rub ricotta cheese through sieve to lighten texture; set aside. In large bowl, using electric mixer at high speed Pour plain cheesecake batter into prepared pan.

Steps to make Pumpkin Ricotta Cheesecake:

In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar..
Once thoroughly mixed, press onto the casserole to make a very big pie crust.
Cook the crust at 350 for 8 or so minutes, and then set aside to cool..
Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone..
Hand stir in the eggs and pour into the casserole..
Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind..
Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours..
When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard..
With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake..
Cut and serve with whipped cream..

Top with large spoonfuls of pumpkin mix. With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it's actually good for you! This ricotta cheesecake recipe is part of my baked cheesecake recipe collection. It's a low rise traditional cheesecake. A very delicate and moist Ricotta Pumkin Cake to make for your Thanksgiving celebrations.

So that's going to wrap this up with this special food pumpkin ricotta cheesecake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!