Robin's Pumpkin Cheesecake. Layer Pumpkin Pie Filling Into Your Vanilla Cheesecake For The Ultimate Holiday Dessert! Pumpkin Cheesecake is the perfect way to get into the fall spirit and celebrate the quintessential flavor that warms your heart as the weather gets cooler. Try Pumpkin Cheesecake in a freshly baked, chocolate-dipped waffle cone or ask for it in a Cappuccino Blast ® for a fall twist to your favorite frozen coffee treat.

Robin's Pumpkin Cheesecake Fall into flavor (it won't be here for long). Pumpkin Cheesecake features a mix of pumpkin and cheesecake flavored ice creams with ginger snap cookie pieces and a cinnamon cream cheese flavored ribbon. Fortunately, Baskin-Robbins is fighting back, indulging my love for both pumpkin and cheesecake with September's Flavor of the Month.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, robin's pumpkin cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Robin's Pumpkin Cheesecake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Robin's Pumpkin Cheesecake is something which I've loved my entire life. They are nice and they look fantastic.

Layer Pumpkin Pie Filling Into Your Vanilla Cheesecake For The Ultimate Holiday Dessert! Pumpkin Cheesecake is the perfect way to get into the fall spirit and celebrate the quintessential flavor that warms your heart as the weather gets cooler. Try Pumpkin Cheesecake in a freshly baked, chocolate-dipped waffle cone or ask for it in a Cappuccino Blast ® for a fall twist to your favorite frozen coffee treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Pumpkin Cheesecake:

{Get of Crust.
{Get 2 cup of Digestives/Graham Crackers.
{Make ready 3 tbsp of Brown Sugar.
{Make ready 1/2 tsp of Ground Cinnamon.
{Get 1 stick of Butter.
{Make ready of Filling.
{Prepare 24 oz of Cream Cheese.
{Make ready 15 oz of Pureed Pumpkin.
{Take 3 of Eggs.
{Take 1 of Egg Yolk.
{Make ready 1 cup of Sugar.
{Make ready 1/4 cup of Sour Cream.
{Get 2 tbsp of Flour.
{Get 1/4 tsp of Ground Nutmeg.
{Prepare 1/2 tsp of Ground Cinnamon.

Add pumpkin purée, eggs, egg yolk, sour cream, sugar, and the spices. Top with whipped cream and crumbled bacon. There's a good chance you have tried my desserts at an area restaurant in Springfield, Nixa or Branson. Our Flavor of the Month is made with pumpkin and cheesecake flavored ice creams, ginger snap pieces, and a delicious cinnamon cream cheese flavored ribbon.

Instructions to make Robin's Pumpkin Cheesecake:

Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper..
For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand..
Using your fingers, press the crust into the bottom of the pan until evenly spread..
For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together..
Add flour and spices. Beat until fully combined..
Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles..
Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated..

Indulge in a two-scoop sundae in honor of National Sundae Day. appConfig.seo.description —Robin Andrews, Cary, North Carolina. Pumpkin Cheesecake with Sour Cream Topping. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Make it a day ahead and let it chill overnight. It's one less thing you'll have to make on the big day.

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