Cuban picadillo. Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). There is a Cuban restaurant in the Miami Airport called La Carreta.

Cuban picadillo Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Classic Picadillo a la habanera with rice. Picadillo is a traditional Cuban dish that you can enjoy in a lot of Latin American countries.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cuban picadillo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cuban picadillo is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cuban picadillo is something that I have loved my whole life.

Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). There is a Cuban restaurant in the Miami Airport called La Carreta.

To get started with this recipe, we must prepare a few ingredients. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cuban picadillo:

{Get of ingredients.
{Prepare 2 lb of ground beef.
{Make ready 2 tbsp of oregano.
{Take 1 tbsp of cumin.
{Take 8 clove of garlic minced.
{Prepare 2 of small white onions chopped finely.
{Make ready 2 of small green peppers chopped.
{Make ready 1 cup of beefstock.
{Prepare 1 1/2 cup of tomato sauce.
{Prepare 4 of small potatoes peeled and cubed.
{Get 20 of pitted green olives.
{Make ready 1 of salt and pepper to taste.
{Make ready 1 of olive oil to taste.
{Get 1/2 cup of white wine.
{Make ready 1/2 cup of raisins optional.

The name "Picadillo" comes from the Spanish word "Picar", which translates to "mince" or "chop", describing the dish texture nicely. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. Cuban Picadillo recipe As some of you know my father is Cuban and mother is Mexican, as a result giving way for a very rich culinary tradition in my family.

Instructions to make Cuban picadillo:

Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
Saute onions peppers and garlic in oil till soft.
Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..

It's ground beef with tomato, green pepper, green olives and plenty of garlic. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.

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