Pumpkin Cream Cheese Muffins. Make Delicious Pumpkin Muffins With Sweet Cream Cheese Baked In. I even got the cream cheese filling to work for the most part by trying it a different way for every group of six muffins(it wasn't a very BIG filling, but there was still a definite area that was just cream cheese). For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside.

Pumpkin Cream Cheese Muffins These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! SO much lighter than any bakery or Starbucks muffins. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make Delicious Pumpkin Muffins With Sweet Cream Cheese Baked In. I even got the cream cheese filling to work for the most part by trying it a different way for every group of six muffins(it wasn't a very BIG filling, but there was still a definite area that was just cream cheese). For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside.

Pumpkin Cream Cheese Muffins is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pumpkin Cream Cheese Muffins is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

{Get 1 3/4 cups of flour.
{Make ready 2 tsp of cinnamon.
{Make ready 1/2 tsp of nutmeg.
{Make ready 1/4 tsp of cloves.
{Take 1/4 tsp of ground ginger.
{Make ready 1 tsp of baking soda.
{Take 1/2 tsp of salt.
{Make ready 15 oz (1 can) of pumpkin puree.
{Get 1 cup of white sugar.
{Take 1/2 cup of packed brown sugar.
{Get 2 of large eggs.
{Take 1/2 cup of vegetable oil.
{Get 1 tsp of vanilla extract.
{Get 8 oz of cream cheese.
{Prepare 1/4 cup of white sugar.
{Make ready 1 of large egg yolk.
{Make ready 2 tsp of vanilla extract.

If you're using paper cups, try to keep cream cheese from touching the paper. I used a piping bag to place an even amount of cream cheese and I added extra pumpkin pie seasoning along with extra salt and added a tiny bit of salt to the filling. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger.

Instructions to make Pumpkin Cream Cheese Muffins:

Preheat oven to 375F. Make sure to leave cream cheese out to room temperature..
In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt..
Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract..
Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups.
Beat together cream cheese, sugar, egg yolk, and vanilla extract..
Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick.
Bake for 18-20 minutes.

Alternatively, you could simply pick one spice to shine- such as cinnamon. I prefer the mixture of spices because it creates such a warm and iconic fall flavor. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. Let's get started so you can head in the kitchen to whip up a batch.

So that's going to wrap it up for this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!