Sweet Chilli Pork Ribs. Chinese Sweet Chilli Pork Spare Ribs Recipe - These bad boys are packed with fresh chilli ginger and garlic. Hot super hot really hot spicy n tasty. Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great.
I hope you will give a try.
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A sweet recipe for smoked pork ribs.
You can cook Sweet Chilli Pork Ribs using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet Chilli Pork Ribs
- It's 63.75 kg of Pork Ribs.
- Prepare Can of Coca Cola.
- You need 2 TBsp of Chilli Flakes.
- It's Half of a cup of Brown Sugar or a dallop of natural honey.
- It's of Braai Dry Rub spice.
- Prepare of Salt and Pepper.
I usually use baby back ribs but have had great success with spare ribs as well. Mix the above ingredients together, preserving some lime juice for serving later. If needed cut the ribs into smaller pieces to fit in the Instant Pot®. Set aside while continuing with the rest of the prepping.
Sweet Chilli Pork Ribs instructions
- Coat the ribs with all the dry ingredients, on both sides.
- Coat with Coca cola and let it marinade for at least 4 hours.
- Cook in the oven, covered in foil, for an hour & a half.
- Braai (on an open fire or an elec griller) it for 25 minutes on both sides or until brown and crispy on the outside but soft inside.
- Transfer the juices onto a pot and let them cook down till thick. You are welcome to add more sugar/chilli onto the gravy for an extra kick. You slather the Ribs with the gravy for moisture and stickiness.
- Bon Apetit.
Didn't add the red chillis because I didn't have any. Next time I will be more prepared. Also used chipolte chilli pepper instead of the one. Recreate a famous takeaway starter of sticky ribs with the help of Blue Dragon sweet chilli sauce. These ribs are yummy, moreish and easy to make!
