Pumpkin Muffins. Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Mini Pumpkin Muffins with Orange Drizzle "Great flavor; not too sweet. The glaze is great." - GUYAQUILHOOK.

Pumpkin Muffins We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. But let's be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pumpkin muffins. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pumpkin Muffins is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pumpkin Muffins is something which I have loved my whole life. They are fine and they look fantastic.

Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Mini Pumpkin Muffins with Orange Drizzle "Great flavor; not too sweet. The glaze is great." - GUYAQUILHOOK.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin muffins using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Muffins:

{Get of Ingredients.
{Take 2 cup of flour.
{Prepare 2 tsp of baking powder.
{Take 2 tsp of cinnamon.
{Take 1/4 tsp of ginger.
{Make ready 1/4 tsp of nutmeg.
{Take 1/4 tsp of ground cloves.
{Prepare 1 can of -- 15 ounce can pumpkin.
{Prepare 1 large of egg.
{Get 1/3 cup of canola oil.
{Make ready 1 cup of milk.
{Prepare 1 cup of brown sugar.
{Take 2/3 cup of chopped pecans.

These are muffins—which means they're a prime breakfast food option come fall. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar.

Instructions to make Pumpkin Muffins:

mix flour and baking powder together in large bowl.
mix in spices.
in a separate bowl mix egg, oil, and milk together.
add pumkin to liquid mixture.
add brown sugar to pumpkin mix.
add dry mixture to pumpkin mix a little at a time..
stir in chopped pecans.
line muffin pans with liners or use a spray oil.
bake for 25 minutes at 350°F.
serve and enjoy..
Can be made as a bread too, just use loaf pans lined with parchment or wax paper..

Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. These ultra soft and flavorful pumpkin muffins are the perfect way to start your day. With just the right balance of flavors, these muffins are sure to be a crowd-pleaser! It's Margaret Anne here, from the food blog Natural Chow, back with another delicious healthy recipe to kick off the holiday season. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients.

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