Pumpkin Muffins. Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Mini Pumpkin Muffins with Orange Drizzle "Great flavor; not too sweet. The glaze is great." - GUYAQUILHOOK.

Pumpkin Muffins We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. But let's be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Mini Pumpkin Muffins with Orange Drizzle "Great flavor; not too sweet. The glaze is great." - GUYAQUILHOOK.

Pumpkin Muffins is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pumpkin Muffins is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin muffins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Muffins:

{Make ready of Muffins.
{Prepare 1 cup of all purpose flour.
{Take 1 tsp of pumpkin pie spice.
{Prepare 1/2 tsp of baking soda.
{Make ready 1/2 tsp of baking powder.
{Prepare 1/4 tsp of salt.
{Prepare 1 cup of packed light brown sugar.
{Get 1/4 cup of vegetable oil.
{Make ready 1 can of Libby's pure pumpkin.
{Take 2 of eggs slightly beaten.
{Take 1 cup of low fat granola cereal crumbled.

These are muffins—which means they're a prime breakfast food option come fall. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar.

Steps to make Pumpkin Muffins:

Heat oven to 350. Paper line or grease muffin pans..
Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl..
Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture..
Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter..
Bake for 20-30 mins until wooden pick inserted into center comes out clean..
Cool in pans for 10 mins. Remove to wire racks to cool completely..

Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. These ultra soft and flavorful pumpkin muffins are the perfect way to start your day. With just the right balance of flavors, these muffins are sure to be a crowd-pleaser! It's Margaret Anne here, from the food blog Natural Chow, back with another delicious healthy recipe to kick off the holiday season. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients.

So that is going to wrap it up for this exceptional food pumpkin muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!