Tater candy (aka Irish potato candy or peanut butter pinwheels). Irish potato candy is a traditional Philadelphia confection that, despite its name, is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese). Irish potato candies may look like adorable little potatoes, but they're actually so much sweeter.
This sweet Irish potato candy combines a mashed potato and powdered sugar with a layer of peanut butter in the middle.
It is then rolled into a log and cut into slices.
Irish potato candies are baby fist-sized soft confections designed to look like small potatoes, with a white center and brown exterior.
You can cook Tater candy (aka Irish potato candy or peanut butter pinwheels) using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tater candy (aka Irish potato candy or peanut butter pinwheels)
- You need 1 of potato.
- You need 2 Pounds of sugar powdered.
- It's 1 of peanut butter.
- You need 1 Teaspoon of vanilla extract.
They're usually made from a coconut-flavored cream filling which is molded into small, slightly oblong potato-sized pieces. Each candy is then rolled in cinnamon, which. Does Irish potato candy need to be refrigerated? Remember, there are dairy products (cream cheese and butter) in the candy.
Tater candy (aka Irish potato candy or peanut butter pinwheels) instructions
- Boil 1 medium sized potato until a fork stuck in middle goes in easy. Potato should be very soft. Let chill in fridge at least one hour. Remove skin and mash in a bowl. Begin adding powdered sugar and mixing with potato. Add vanilla extract before mixture gets thick..
- Continue adding sugar and mixing until it is thick enough to spread and roll out with a rolling pin. Should be about as thick as making a pie crust..
- Spread potato mixture out on wax paper using powdered sugar to help ease of rolling out. Roll to about 1/4 inch thickness or less..
- Spread peanut butter over potato mixture to about 1/8 inch from all edges. Begin to roll up into a log..
- Wrap rolled log in wax paper and put in fridge to chill. At least one hour (longer is better).
- Cut into little "wheels", and enjoy!.
Because of this, Irish potatoes should be kept in a refrigerator. It is best to store them in an airtight container. This Irish Potato Candy is perfect for celebrating St. Made from coconut, cream cheese, sugar, and cinnamon and look like "Irish Potatoes," aka Candy that Looks Exactly Like Potatoes. So apparently, "Irish Potatoes" are so huge in Philly that stores have been known to run.
