Recipe: Delicious 2 Ingredient Tofu Scones

2 Ingredient Tofu Scones.

You can have 2 Ingredient Tofu Scones using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 2 Ingredient Tofu Scones

1. Prepare 200 grams of Pancake mix.
2. It's 150 grams of Tofu (silken or firm).
3. It's 30 grams of Chocolate chips.

2 Ingredient Tofu Scones instructions

1. Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.).
2. Add pancake mix to the tofu, mix well to combine..
3. Fold in the chocolate chips..
4. Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement..
5. Bake in an oven preheated to 180℃ for 15 minutes, and they're done..