Step-by-Step Guide to Make Favorite Healthy Pumpkin Muffin

Healthy Pumpkin Muffin. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!

Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips! These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! These Pumpkin Muffins are stuffed with cranberries and full of warm spices.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, healthy pumpkin muffin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!

Healthy Pumpkin Muffin is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Healthy Pumpkin Muffin is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Pumpkin Muffin:

1. {Make ready 1 1/2 cup of whole wheat flour.
2. {Make ready 1 cup of brown sugar.
3. {Prepare 1 tsp of baking soda.
4. {Get 1 tsp of baking powder.
5. {Take 1 tsp of ground cinnamon.
6. {Take 1 tsp of ground nutmeg.
7. {Get 1 tsp of salt.
8. {Make ready 1 cup of oatmeal.
9. {Make ready 1/3 cup of olive oil.
10. {Take 1/3 cup of water.
11. {Take 1 of ripe banana.
12. {Take 1 cup of unsweetened applesauce.
13. {Take 1 cup of pumpkin puree.
14. {Take 1/2 tsp of ground ginger.

They are definitely my favorite pumpkin muffin recipe to date and make for a. Healthy Pumpkin Muffins with whole wheat or spelt flour, maple syrup and a tad of cream cheese. Breakfast or a snack, these pumpkin muffins are easy, tasty and warm with Fall spices. These healthy pumpkin muffins are one of our favorites of this fall baking season: we can't wait for the weather to get cool to pull out this trick!

Instructions to make Healthy Pumpkin Muffin:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the dry ingredients.
3. In a large bowl mix together the wet ingredients.
4. Slowly add the flour mixture to the large bowl until blended.
5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes.
6. Bake for 20 to 25 minutes.

These wonderfully cozy Healthy Pumpkin Muffins are no exception. They're in our regular rotation for fall and my kids start waiting for me to make them as soon as school starts back up after the summer. Healthy Carrot Muffins, Healthy Apple Muffins and Healthy Banana Protein Muffins are just a few of my favs around here - but these Healthy Pumpkin Muffins *might* just be my new favorites. Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar.

So that is going to wrap this up with this special food healthy pumpkin muffin recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!